Blueberry ice cream

We made this from a web recipe after picking about 10 lbs of blueberries. Make the syrup and cool before starting up the ice cream maker.

Make a syrup: dissolve 1/2 cup sugar in 1/4 cup of water in a saucepan over low heat. Make sure the sugar is completely dissolve before adding 2 cups of blueberries. Cook until the berries are tender. Sieve the syrup to remove the seeds. Chill the syrup.

To make the ice cream: stir the syrup into 2 cups of heavy cream. Add to the ice cream maker and follow the machines instructions from there on.

Update: added sieve step

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~ by Alistair on July 26, 2009.

One Response to “Blueberry ice cream”

  1. Sooooo gooooooood. The kids loved it, in between us sneaking bites!

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